Hoy os presento cómo preparar unos cascos de guayaba en almíbar, pero antes voy a hablar un poco de esta maravillosa fruta. La guayaba cuyo nombre científico es Psidium Guajava L. es una de las frutas que mas vitamina C contiene, tal es así que algunas variedades alcanzan a contener un contenido de vitamina C […]
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